Monday, October 29, 2007

Final

Born and raised in New York, owner and chef Jey Vitta made his way down to Austin in hopes of starting his own business. With only an idea and family recipes, Vitta launched into the industrial world, and after only Nine months of construction, Bambinos was born.
The dimly lit restaurant, romantic jazz and trendy location accommodate all age groups. At this mafia-themed Italian Deli, it is hard not to feel like part of a crime scene. Decorated with mug shots of John Dillinger, Al Capone and a life-like mannequin of mobster Frankie Four Fingers, Bambinos keeps true to its era of rebellion and Prohibition.
The menu consists of eight sandwiches, all of which come with a typical variation of meats and cheeses and your choice of either a wheat or white roll. Although the delicious sandwiches and signature Sammy Spread are all incredible, the main focus is on the house specialty, The Godfather. Known as the sandwich that “can't be refused,” The Godfather's mix of smoked ham, turkey, hard salami, pepperoni, pepperoncinis and all the veggies anyone could want are truly to die for.
Besides the tasty sandwiches, Bambinos' friendly and attentive crew makes the visit a more enjoyable one. The fast paced service and reasonably low prices of anything from five to seven dollars finish the perfect meal.
Coming soon to Bambinos’ is the upstairs deck that will be used for live music and events. Vitta’s hope of creating an entertaining and glitzy restaurant, styled after the 1920’s, has been fulfilled. Bambinos’ irresistible New York-like charm and jazzy environment is definitely worth checking out.

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